Luca Morgan, after working all over the world, returns to his beloved Trieste where he opens a unique restaurant in the Trieste panorama: the Chimera di Bacco. Later borns l’Angolo di Morgan, an intimate restaurant with the added value of being in the presence of a chef who cooks only for you and in front of you.

Today the business is managed by Luca Morgan, with the contribution of his family and a small team of young, prepared and passionate collaborators.

The business is currently managed by Luca Morgan, with his family support: a small team of young, skilled and zealous collaborators.